Fried Cucumbers & Margilan Horseradish At Villa Aston Restaurant
Redaktor, 1 April 2015
The Chef of Villa Aston Restaurant has updated the seasonal offer and decided to treat the guests with original combinations of ingredients in dishes.
So, the seasonal menu includes:
Salad with crab meat and fried cucumbers, 820 rubles,
Celery soup with crab noodles, 550 rubles,
Scallops with pear sauce and slices of Margilan horseradish, 720 rubles,
Chocolate souffle, 270 rubles.
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