Culinary New Dishes At Lombard Restaurant
Redaktor, 6 July 2015
The summer is a season for changes and new things. The recently opened Gastrobar Lombard like no other understands and accepts this trend and invites you to try new culinary developments!
A few new dishes look
like a trip all over the world. Here is quesadilla with chicken from sunny Mexico, Panasian salad with duck resembling far
East, exotic wolffish with quinoa and even seasonal berries with the English
cream from foggy Albion.
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