Dishes On Charcoal At Baku Restaurant
Redaktor, 7 July 2015
Besides refreshing summer offer, the Baku Restaurant invites all to try another seasonal hit – kebabs and dishes on charcoal.
Besides classical
options made of lamb, veal and pork, there are other kebabs cooked at Baku, such as sturgeon,
turkey, lamb tongues, chicken and salmon. Vegetarian kebabs are also available,
made of vegetables and champignons. We strongly advise Orient cuisine
connoisseurs to try lula-kebab made here in three options: lamb, veal and
chicken.
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