Chef's of Buddha-Bar Monte-Carlo Culinary Tour In Saint-Petersburg
Redaktor, 27 February 2015
Within a culinary tour at Buddha-Bar in Saint Petersburg Chef Mr. Eric Guillemaud is going to perform the author's culinary set that unites bright special dishes from Monaco and Cote d'Azure.
Restaurant Buddha-Bar
Kitchen: Oriental, Asian, Thai
Average bill: 2000-3000 rub
Address: 78, Simonovskaya embankment, Saint-Petersburg
M
Ploschad Aleksandra Nevskogo
The menu includes unusual combinations of French and Pan-Asian culinary traditions:
Compliment from the Chef
Frog legs in a Korean sauce;
Entries
Dim Sams Siumai with lobster and red curry sauce or
Fried foie gras with pineapple chutney;
Hot courses
Fried Mediterranean sea bass with rice in coconut milk or
Grilled lack of lamb with chili pasta tom yam and Thai basil, coconut milk and hot manihot gratain;
Desserts
Hot chocolate with ginger or
Sphere with hibiscus.
The Chef's culinary tour will last all holidays from 6th to 9th March.
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