Restaurant menu «Grand Cru»
Was update 28 January 2014
For the beginning
Olive oil Laudemio & Balsamic Saporoso 160g |
| |||||
Homemade bread 50g |
| |||||
Black olives/green olives 130g |
| |||||
Dried tomatoes in olive oil 100g |
| |||||
Prosciutto di Parma 120g |
| |||||
Iberian sausages plate 100g |
| |||||
Italian sausages plate 100g |
|
Wine specialities
Bruschetta with sea foie gras, herbal puree and dried tomatoes 90g |
| |||||
Bruschetta with beatroot pesto and veal 90g |
| |||||
Bruschetta with vegetable eskalibada and cream of black olives 90g |
| |||||
Homemade duck pate 150g |
|
Starters & salade
Kidneys in Sherry Oloroso and celery parmentier 125g |
| |||||
Salad caesar grand cru with rabbit 200g |
| |||||
Salmon tartare with hummus of beatroot and argan oil 180g |
| |||||
Beef carpaccio with pearls of mustard and tomato chutney 170g |
| |||||
Goat cheese salad, raviolli with cherry and pine nut oil 180g |
| |||||
Smoked mozzarella di bufala with duck jamon and beatroot pesto 180g |
| |||||
Warm octopus salad in Galician style 215g |
| |||||
Foie gras with consomme of the duck and bruschetta of polenta 210g |
| |||||
Grilled scallops with green asparagus risotto and parmesan mousse 210g |
|
Soup
Pumpkin soup with quail, almonds and chili drop 280g |
| |||||
Farm chicken consomm? with homemade saffron noodles 200g |
| |||||
Topinambour cappuccino with rabbit confit and crispy artichoke 260g |
|
Pasta & risotto
Pappardelle with truffle oil and wild boar bacon 280g |
| |||||
Risotto with mushroom, mousse of parsley and wine sauce 240g |
| |||||
Hinkali by Adrian Quetglas 180g |
| |||||
Open mushroom ravioli with oxtail, dried tomatoes pesto and manchego sauce 260g |
|
Meat & fish
Salmon with green butter, broccoli puree and light saffron cream 240g |
| |||||
Dorado with smoked vegetables and mozzarella milk 250g |
| |||||
Halibut with mashroom fricasse and mashed turnips 270g |
| |||||
Beef cheeks with risotto, nuts and foam of the red wine 310g |
| |||||
Suckling pig with passion fruit sauce and nut caramel 230g |
| |||||
Rabbit with millet risotto and beatroot mousse 250g |
| |||||
Ox fillet with green asparagus and mushrooms 270g |
| |||||
Entrecote with grilled vegetables and romero sauce 350g |
|
Cheese
Cheese plate grand cru: red set 100g |
| |||||
Cheese plate grand cru: white set 100g |
|
Desserts
Almond and chocolate with crispy pig earand apple granita 130g |
| |||||
Pear with glintwein ice cream 170g |
| |||||
Grilled pineapple with ginger ice cream 150g |
| |||||
Grand cru cheesecake with cranberry sorbet 120g |
|
Mineral water
Voss 0,375l |
| |||||
Voss 0,8l |
| |||||
Lurisia 0,33l |
| |||||
Lurisia 0,75l |
| |||||
Antipodes 0,5l |
|
Coffee
Espresso 50ml |
| |||||
Americano 150ml |
| |||||
Cappuccino 150ml |
|
Tea Newby of London
Darjeeling 300ml |
| |||||
Earl Grey 300ml |
| |||||
Green sencha 300ml |
| |||||
Jasmin flowers 300ml |
| |||||
Elderflower&lemon 300ml |
| |||||
Fruity-berries 300ml |
|
Fresh juices
Orange 250ml |
| |||||
Grapefruit 250ml |
| |||||
Apple 250ml |
| |||||
Carrot 250ml |
| |||||
Celery 250ml |
| |||||
Pineapple 250ml |
|
Natural juice drink Purelosophy
Relax 250ml |
| |||||
Power 250ml |
| |||||
Detox 250ml |
|
Juice Yoga
Apple 200ml |
| |||||
Tomato 200ml |
| |||||
Bilberry 200ml |
| |||||
Peach 200ml |
|
Wine
Extra charges are applied to prices on wine in the bar | ||
Wine under 4000 rubles all wines by glass + 50% | ||
Wine from 4000 rubles to 8000 rubles + 40% | ||
Wine from 8000 rubles to 15000 rubles + 30% | ||
Wine from 15000 rubles and more + 20% |
ON TOP