Restaurant menu «Grand Cru»
Wine specialities
Bruschetta with sea foie gras, herbal puree and dried tomatoes 90g |
| ||||||
Bruschetta with beatroot pesto and veal 90g |
| ||||||
Bruschetta with vegetable eskalibada and cream of black olives 90g |
| ||||||
Homemade duck pate 150g |
|
ON TOP