Restaurant menu «Grand Cru»
Pasta & risotto
Pappardelle with truffle oil and wild boar bacon 280g |
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Risotto with mushroom, mousse of parsley and wine sauce 240g |
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Hinkali by Adrian Quetglas 180g |
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Open mushroom ravioli with oxtail, dried tomatoes pesto and manchego sauce 260g |
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ON TOP