Winter Exclusive at Shinok Restaurant

Chef Elena Nikiforova says that among new items there is a salad with four kinds of carrots (violet, yellow, orange and mini) which is performed row, boiled and marinated with sorrel, cilantro and corn lettuce mix. “Farmer’s Products” chapter is introduced with pork ears roll and beef tongue: it is served with raspberry sauce, boiled bulgur and lettuce composition of different kinds of lettuces, and traditional Ukrainian meal kovbik, known as salceson with pork head as the main ingredient.    

Pay attention to traditional homemade pickles: cep mushrooms, cucumbers, adjika, Dneprovsky salad and tomatoes from barrel. Tomatoes are worth mentioning specifically: as they are soured in oak barrels without sugar, they have an unusual ‘drunken’ taste: it appears because of milk acid extracted by sugar contained in tomatoes.