Closure of Oyster Season at Rosso & Bianco
Redaktor, 18 April 2013
Wine restaurant Rosso & Bianco invites all for the closure of oyster season from April 18th until the end of the month.
Oysters dish is a refined delicacy and integral part of high social life. Chef of Rosso&Bianco сafe is especially attentive to selection of oysters. Oysters are seasoned with wine sauce and lemon and served with slices of brown bread.
Sommelier of Rosso & Bianco Ruslan Kust will attend every guest and help to select the right wine. The oyster offer is valid for the last 10 days of the month.
Sommelier of Rosso & Bianco Ruslan Kust will attend every guest and help to select the right wine. The oyster offer is valid for the last 10 days of the month.
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