Spring Offer from Chef of April Café

The fresh menu includes:

Warm salad with salmon and lettuce leaves, dried tomatoes topped with citrus dressing – 390 rubles; 

Beef soup-goulash – 240 rubles; 

Stewed leg of lamb with mashed potatoes and red wine sauce – 790 rubles; 

Veal tongue with potato rolls and stewed red cabbage – 590 rubles; 

Turkey cutlets with mashed potatoes and cranberry sauce – 420 rubles; 

Sea bass with vegetables and lime sauce – 690 rubles.