Juicy Seasonal Offer from River Lounge
Redaktor, 8 November 2013
Chef of River Lounge restaurant Andrey Kovalchuk prepared a new seasonal offer with juicy incredible tastes.
The menu includes warm salad with tender octopus and baby potatoes topped with wine sauce, legendary French onion soup in small bread with croutons in Gruyere cheese, Sicilian rabbit stewed in white wine Petit Chablis with shiitake mushrooms and other spicy new dishes awaiting for your appreciation.
Those who like berry teas will be offered special River Lounge tea, healthy sea-buckthorn tea and famous to all aromatic Moroccan tea. All of them will fill you up with warmth on these raining days. As for alcohol and non-alcohol special mulled wines, they will complement your evenings with good mood.
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