Shinok Restaurant: Six Legendary Dishes from Odessa
nikname34, 3 April 2012
Do you know Odessa cuisine? Odessa food is a mixture of Ukrainian and Jewish cuisines embodying traditions of two cultures. Stewing in the oven is a tradition of Ukrainian cuisine and filling belongs to Jewish tradition
Do you know Odessa cuisine? Odessa food is a mixture of Ukrainian and Jewish cuisines embodying traditions of two cultures. Stewing in the oven is a tradition of Ukrainian cuisine and filling belongs to Jewish tradition.
Elena Nikiforova, Chef of Shinok restaurant, went to Odessa searching for authentic recipes. Returning back to Moscow, she created a new special menu consisting of six dishes: low salt herring rolls, tender lard stewed in honey with herbs, pike perch in oven, chicken leg stuffed with cep mushrooms, "chestnuts" cooked of tender chicken fillet, mushrooms with whole walnuts in the middle and tender sponge apple fritters.
The special menu is valid till April 7th.
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