Koonjoot Restaurant: New Non-alcohol Cocktails
nikname34, 4 April 2012
Koonjoot Restaurant completely occupied with the spirit of spring, presents a new offer of non-alcohol cocktails. There are three new drinks in the updated menu: Australian cocktail Red, wild & sweet hav-o, Grapefruit Frutocino and Berry Twist
Koonjoot Restaurant completely occupied with the spirit of spring, presents a new offer of non-alcohol cocktails. There are three new drinks in the updated menu: Australian cocktail Red, wild u sweet hav-o", Grapefruit Frutocino and Berry Twist.
Red, wild u sweet hav-o is a red natural and sweet cocktail made of fresh pineapple with syrup and blossom of wild Australian hibiscus that has been a culinary discovery over the recent years.
Grapefruit Frutocino – be in time! City-dwellers of Freudenberg having all world fruits at their disposal, claim that grapefruit added in coffee increases refreshing characteristics of the morning drink in ten times.
Berry Twist – Let"s twist – is sharply 4 quarters of tact and no stops: raspberry, strawberry, cranberry and bog bilberry!
The premier price is 350 rubles per cocktail.
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