Hunting Season At Cristal Room Baccarat Restaurant
Redaktor, 4 December 2014
Cooking poultry dishes requires special skills from the Chef when the major success depends on selection of products which Russia is rich of.
Michel Lentz offers dishes per new recipes: poultry smoked on juniper branches; blackcock with mint; pheasant with Savoy Cabbage; Royal rabbit per Senator Couteaux’s recipe; a big dish with reindeer and roe meat. The poultry aroma combined with mountain berries and herbs will bring a spirit of feast, while noble Bordeaux wines will complement well such incredible tastes combination.
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP