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Fish Season at Pavilion Restaurant

Redaktor, 23 July 2014

Pavilion restaurant opened a fish season. Chef Vitaliy Kovalev is going not only to present new dishes to the guests but also to remember the past.

Restaurant Pavilion

Kitchen: Russian
Average bill: 1500-2000 rub
Address: 7, Bol'shoy Patriarshiy lane, Moscow
M
Mayakovskaya

Patriarch Ponds used to be especially digged out for fish-farm and this fish was served to the priests’ table of the Russian Orthodox Church.  

Vitaly Kovalev’s offer contains sterlet, trout, turbo, dorado, sea bass and common sole. Have a wish as the fish is all fresh and cooked on steam, grilled or smoked. There is also fresh seafood: King crab phalanges, scallops, squids, shrimps. Excellent wine per special prices is offered for all dishes.  

If ordering a table at a summer terrace near the water, you will definitely catch the sense of peace and harmony. Big thanks to the Chef: the guests are full, traditions are followed and fish is available in the historic ponds. 

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