Luciano Restaurant: Fresh View

To your attention there is Duck with Brussels Sprout, parsnip and cherry sauce. 

Chef Iliya Zakharov proposes to have a new look over the menu, so Luciano today is not only the restaurant with the best Neapolitan pizza in the city but also the restaurant with the gourmet menu.  This autumn it is worth ordering a salad with baked ginger, local chorizo sausage and berry sauce (720 rubles), salad with persimmon, goat cheese mousse and Parma ham crisps (640 rubles), duck aspic with rabbit pate (640 rubles).  Iliya Zakharov puts Cointreau and coconut milk jelly into the pumpkin cream-soup with prawns fried in herbs (740 rubles). The rabbit used as filling for ravioli is slightly smoked, mixed with mascarpone cheese and served in sauce with cognac and cep mushrooms (850 rubles). Duck breast cooked at low temperature and then grilled is placed on top of parsnip puree and dressed with enoki mushrooms, Brussels Sprout leaves and cherry sauce 91310 rubles). Even Panna Cotta has a flavour and aroma of wild rose, rice  and cranberry crisps (460 rubles).