New Menu at Kalina Café Restaurant
Redaktor, 30 October 2014
Michele Manzani, the Chef of Kalina Café, keeps surprising with compilation of different tastes assembled in one unique bouquet and with beautiful serving.
Chateaubriand beef tenderloin with mini-potatoes, shank of lamb with potatoes and Brussels Sprout, paccheri pasta with rabbit and chanterelles, halibut fillet with vegetables, salmon tartar with ginger, ravioli with shrimps, langoustine Carpaccio, Burrata with tomatoes – this is just a small part of your new culinary emotions. Dessert from Michele will soon become hits. Suppose, you take Black moon meringue with raspberry & strawberry sorbet or Mango cheesecake with passion fruit marmalade.
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