Search by params:

Happy Bones Restaurant: Reboot

Redaktor, 18 December 2014

The Happy Bones restaurant has had the new Chef now. His name is Mark Statsenko and he is bright, charismatic and talented: he organized a revolution and now the new menu is valid in the Happy Bones and you just have to come and enjoy it!

Restaurant Happy Bones

Kitchen: Meat
Average bill: 1500-2000 rub
Address: 11, Protochniy pereulok, Moscow

Mark decided that according to the concept bones need to be used in every dish. So, texture pate made of chicken giblets (350 rubles) is served in a marrowbone and marrowbone is also served to the rich meat tartar (550 rubles). 

The Chef stews meat, bakes it at low temperature, fries, smokes, dries and chops, so he uses the most number of culinary techniques to make the menu sparkle. 

In the soups’ chapter we recommend the special Happy Bones soup. Mark cooks it with lamb which makes it rich and aromatic – it is real winter recharge. Duck leg (750 rubles) is baked at low temperature for 12 hours and served with persimmon and black currant sauce; pork ribs (800 rubles) are smoked and glazed with the sauce made of tomatoes, paprika and whisky. 


Рекомендуем бронировать столик заранее
No one's writing, you can be the first

Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!

Pub Lo Picasso Restaurant: Only Meat In Winter!

The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...

Nut Menu At Projector Restobar

Nut Menu At Projector Restobar

The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...

Sakhalin Restaurant On 89th Floor Of Federation Tower

Sakhalin Restaurant On 89th Floor Of Federation Tower

The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...