Ribs for Real Eaters at Bochka Restaurant
Redaktor, 20 February 2013
The menu at Bochka restaurant has a novelty – breast on ribs baked in wooden oven.
Appetite view, tender and piquant taste will make it a desirable dish. Especially for men. Especially in the winter when our body requires rich food.
Igor Bednyakov, Chef of Bochka restaurant offers 3 kinds of excellent breast on ribs: marble beef, pork and veal. Spelt wheat with honey and cep mushrooms or quinoa with fried vegetables are recommended as a side dish.
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