Pizzeria il Pomodoro Restaurant: Asparagus Season
Asparagus season is organized at Pizzeria il Pomodoro Restaurant from the middle of April till June 21st
Asparagus season is organized at Pizzeria il Pomodoro Restaurant from the middle of April till June 21st.
Asparagus, favourite and very healthy food appreciated by European gourmets, prepared by Chef of Pizzeria il Pomodoro will give a true pleasure for real connoisseurs of this delicacy. Asparagus is not only delicacy but extremely healthy product rich in vitamins with minimum calories. You may taste culinary masterpieces beginning from April when young stalks are giving a special juicy and tender taste.
The season menu includes not only traditional white asparagus with chicken breast and Dutch sauce but also asparagus cream-soup with ricotta, noble combinations of green asparagus, caviar and combs and a definite hit - asparagus salad with pear, Dorblu cheese and beet leaves topped with citrus sauce. And that is not all! The asparagus season will go on till June 21st, so lots of discoveries are yet to come.
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