Pigeon Dish and Alpine Fondue at Quadrille with Omar Restaurant
Redaktor, 10 December 2012
Quadrille with Omar Restaurant offers its guests hot and aromatic fondue and a pigeon dish from Chef on these cold winter days.
Alpine cheese fondue is served as a main course with croutons at Quadrille with Omar Restaurant and chocolate fondue with fruits is for a dessert. If you add a glass of tannin wine, red or white, it will be a delightful dinner, won’t it?
Within frames of the farmer’s poultry festival conducted by LavkaLavka cooperative, the Chef of Quadrille with Omar Restaurant Sergey Sitnikov offers a new dish - pigeon stuffed with chicken soufflé. Just try!
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