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Rye Pasta At Limoncino Restaurant

Redaktor, 24 April 2015

The Italian restaurant Limoncino presents a festival of rye pasta offering original dishes to any taste made of well-balanced and high nutrient products.

Rye high grade flour and various ingredients of the best quality are used for cooking. 

The festival menu includes: Rye pizza on thin dough with truffle cream, Mozzarella, dried tomatoes, chicken, spinach and sweet pepper (809 rubles); Chicken soup with rye tortellini (329 rubles); Rye pappardelle with seafood (699 rubles); Rye pappardelle with turkey in cream & truffle sauce (589 rubles); Rye tagliatelle with shrimps and capers (499 rubles); Rye tortellini with veal (519 rubles); Rye tagliatelle with tuna and Lombardian pepper (789 rubles). 


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