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Goatling Meat At Bistrot Restaurant

Redaktor, 23 April 2015

The Chef of Bistrot Restaurant Maxim Khasov has returned back from the trip to Italy and introduced a tasting menu based on mono-product – goatling meat.

Restaurant Bistrot

Kitchen: Italian
Average bill: from 3000 rub
Address: 12 bldg. 2, Bol'shoy Savvinsky lane, Moscow

The menu includes nine dishes such as two starters, two kinds of pasta, three hot courses and two desserts. 

The offer is valid for a month from 20th April to 20th May. 

This is the special menu: 

Selected bruschettas with goat cheese, 650 rubles;

Goatling liver pate, 650 rubles;

Tagliatelle with goatling meat and giblets, 900 rubles;

Ravioli with goatling meat and Chavroux cheese, 950 rubles; 

Goatling meat with baked potatoes, 3950 rubles; 

Goatling liver, 1500 rubles;

Sheppard's pie with goatling meat, 950 rubles;

Panna Cotta made of goat milk, 450 rubles;

Cheesecake with goat cheese, 500 rubles. 


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