Goatling Meat At Bistrot Restaurant
The Chef of Bistrot Restaurant Maxim Khasov has returned back from the trip to Italy and introduced a tasting menu based on mono-product – goatling meat.
Average bill: from 3000 rub
Address: 12 bldg. 2, Bol'shoy Savvinsky lane, Moscow
The menu includes nine dishes such as two starters, two kinds of pasta, three hot courses and two desserts.
The offer is valid for a month from 20th April to 20th May.
This is the special menu:
Selected bruschettas with goat cheese, 650 rubles;
Goatling liver pate, 650 rubles;
Tagliatelle with goatling meat and giblets, 900 rubles;
Ravioli with goatling meat and Chavroux cheese, 950 rubles;
Goatling meat with baked potatoes, 3950 rubles;
Goatling liver, 1500 rubles;
Sheppard's pie with goatling meat, 950 rubles;
Panna Cotta made of goat milk, 450 rubles;
Cheesecake with goat cheese, 500 rubles.
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