Rye Pasta At Limoncino Restaurant
Redaktor, 24 April 2015
The Italian restaurant Limoncino presents a festival of rye pasta offering original dishes to any taste made of well-balanced and high nutrient products.
Rye high grade flour and various ingredients of the best quality are used for cooking.
The festival menu includes: Rye pizza on thin dough with truffle cream, Mozzarella, dried tomatoes, chicken, spinach and sweet pepper (809 rubles); Chicken soup with rye tortellini (329 rubles); Rye pappardelle with seafood (699 rubles); Rye pappardelle with turkey in cream & truffle sauce (589 rubles); Rye tagliatelle with shrimps and capers (499 rubles); Rye tortellini with veal (519 rubles); Rye tagliatelle with tuna and Lombardian pepper (789 rubles).
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