Autumn Menu at Tinatin
Redaktor, 17 October 2013
Chef of Tinatin restaurant Nino Kharchilava welcomes the guests with new courses from the autumn menu.
A special accent has been made on seasonal products by Nino. Autumn is a hunting season, so poultry plays an important role: reindeer chashushuli (880 rubles), reindeer steak (1200 rubles), roe brisket (1950 rubles).
The menu also includes courses loved by many people: Caesar salad (360 rubles), Ruccola lettuce with shrimps (740 rubles), tender chicken liver pate (350 rubles) and salmon roll in bacon with vegetables (780 rubles).
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