New Season at Primitivo Restaurant

The new offer “Once upon a time” includes over a dozen of positions demonstrating real profligacy of taste. Plus there are three super-new positions. One of them is Osso Buco with Orzotto. Beef shank and marrowbone is stewed with apples, tomatoes, fennel and vegetables and served with risotto made of pearl barley.  And the dish under the title Gold Rabbit assumes rabbit meat stewed with vegetables with grechotto, i.e. buckwheat risotto as a side-dish. Tadjar olives, dried tomatoes, olives and aromatic herbs widen the dish taste. Special rack of lamb Primitivo cooked per special Chef’s recipe is out of competition. A good representative among starters is bruschetta on house-baked baguette with Oriental prawns in sauce with ginger, pepper and aromatic herbs: it is an excellent starter of the meal for men or the main course for fay girls.  Cool evenings are offered to sweeten with house pie with zucchini, banana, nuts and seasonal berries or apple strudel. Both are served with a scoop of ice-cream.