Autumn Courage at Ah!Beatrice Restaurant

The keynote of seasonal offer is masculine dishes bale to quench the man’s appetite without influencing the shape. For example, the salad with quail with prunes stewed in porto is not only a good starter with a glass of whisky or bourbon but also a dish with surprise: they stuff the prunes with almonds while the sauce with hemp oil and cucumber add a special flavour. Tender veal on the bone (real “light warrior’s dish” as cook Pavel Zavarsin says) will be good for those who look for a bigger portion, while Beef Stroganoff with truffle pearl barley and piquant cuttlefish with salty anchovies will complement “the alternative picture of the culinary world”. However, not all dishes are for a strong half of the mankind: for example, rafaelo with ricotta and coconut milk & shavings will suit the taste of both men and their beautiful companions.