New Nordic At Orange 3 Restaurant
Redaktor, 2 April 2015
New do_nordic — strong, Nordic, nice – introduced new dishes to the menu of Orange 3 Restaurant.
Chef Sauli Kemppanen created something interesting! It's worth spending time to appreciate the style and beauty of Northern culinary creative work.
This season the Chef serves tiger prawns with couscous (680 rubles), rye pie with sturgeon (530 rubles), quail with cep mushrooms (650 rubles), soup with elk and garlic tortellini (580 rubles), lamb sausage (780 rubles) and Karelian ragout with three kinds of meat (760 rubles).
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