Search by params:

Spring Cocktails At Barbara Bar

Redaktor, 10 April 2015

Barbara Bar presents new cocktails cleaning out all winter mood left. The cocktails look really seasonal as they are light and have special ingredients in composition.

Restaurant Barbara bar

Kitchen: Chefs, European, Japanese
Average bill: 1000-1500 rub
Address: 13, Vasil'evskaya str., Moscow
M
Belorusskaya

Montblanc cocktail (450 rubles) includes camomile tea and lavender syrup besides white vermouth, Prosecco and Orange Bitter. A thin aroma of spring flowers will take you directly to sunny Provence. Hold off on staying in France: Orient notes of Asian Sunset (450 rubles) on green tea with passion fruit, Limoncello and Rhubarb Bitter will help you to discover Asia from the new side. Isabella Gibs (450 rubles) looks secret as well with the name worthy of the real Countess. Thanks to lavender syrup, grapes calpis and El Diablo infusion which is chef-barman Sasha Gvozdeva's author's know-how, it looks very elegant. 

Besides, the bar carte contains Bradshow cocktail (450 rubles) with grape juice, Amaretto and raspberry infusion, so loved by public after the 8th of March. The name is given after Carrie Bradshow, the main character of the Sex and the City serial, who has been an example of woman for many people. 

We advise to try Vegetarian (430 rubles) those who would like to have a non-alcohol cocktail: this is a drink calming nerves based on elderberry syrup with a rich citrus aroma. From Bulgaria with love: there is Tea rose (430 rubles) drink at Barbara Bar. It is based on hibiscus tea with rose syrup, passion fruit puree and lemon. Barmen assure that a portion of this drink is able to replace a week of vacation near the sea. And Mountain Climber's Tea (430 rubles) made of linden and St. John's wort infusion with lavender syrup, grapefruit and mint will help to warm up on unexpectedly rainy day. 

1/4

Рекомендуем бронировать столик заранее
No one's writing, you can be the first


Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!

Pub Lo Picasso Restaurant: Only Meat In Winter!

The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...

Nut Menu At Projector Restobar

Nut Menu At Projector Restobar

The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...

Sakhalin Restaurant On 89th Floor Of Federation Tower

Sakhalin Restaurant On 89th Floor Of Federation Tower

The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...

ON TOP
Downloading...