New Menu at Ribambelle
Redaktor, 11 September 2013
Ribambelle restaurant has presented the new menu since the beginning of September. Fantasy, wit and modern technologies will discover another talent edge of Chef’s Mikhail Kulenko.
Recipes and special ways of cooking, namely low temperature modes and steam cooking, will keep healthy agents and vitamins in the products.
Scallop with tomato chutney and carrot puree – 720 rubles
Foie-gras pate with ginger jam – 950 rubles
Boule de tuna with mashed potatoes and wasabi – 580 rubles
Risotto with forest mushrooms – 590 rubles
Salad with baked beetroot, carrot puree and mild cheeses cream – 420 rubles
Wild sea bass fillet with fennel and wild oranges – 1150 rubles
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP