New menu at PPL Restaurant
Redaktor, 4 July 2014
The new summer menu from Chef Dmitry Yakovlev has been launched at PPL restaurant.
The summer menu has been replenished with bright hits and unusual combinations of ingredients. These are dishes especially worth mentioning: Salad with young spinach, artichokes and Thai dressing (620 rubles), Salad with veal sweetbread, blackberry and sesame pasta (680 rubles); as main courses there are Turkey meatballs in pita with vegetables and yogurt dressing (550 rubles), halibut with Pelati tomatoes and rosemary (990 rubles) and for a dessert you can choose profiteroles trio with raspberry (660 rubles), orange and coffee.
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