New Menu At El Gaucho Restaurant
Redaktor, 7 May 2015
There is a new Chef at the El Gaucho Restaurant on Zatsepskiy val. Alexander Griza has already updated the menu. He offers tartars made of Far East scallops and red salmon, new steaks, beef cheeks and stewed duck breast.
Restaurant El Gaucho (Kozlovsky Ave.)
Kitchen: Argentinean
Average bill: 2000-3000 rub
Address: 3/2, Kozlovsky Ave., Moscow
M
Krasnye vorota
Restaurant El Gaucho (Mayakovskaya)
Kitchen: Argentinean
Average bill: from 3000 rub
Address: 4/10, Sadovaya-Triumphal'naya str., Moscow
M
Mayakovskaya
Restaurant El Gaucho (Paveletskaya)
Kitchen: Argentinean, Meat
Average bill: from 3000 rub
Address: 6/13, Zatsepsky Val, Moscow
M
Paveletskaya
- These are new dishes in the menu:
- Gamberetto salad - 790 rubles,
- Far East red salmon tartar - 690 rubles,
- Sakhalin scallop tartar - 690 rubles,
- Soup with forest mushrooms - 450 rubles,
- Cowboy steak (1 kg on average) per 100 g - 690 rubles,
- Stewed beef cheeks - 1090 rubles,
- Stewed duck breast with cherry - 1490 rubles,
- Baked beef ribs - 1150 rubles,
- Machete steak - 990 rubles,
- Top Blade steak - 1290 rubles,
- Cordero steak - 1390 rubles,
- Homemade eclairs - 390rubles,
- Estragon lemonade - 600 rubles.
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