New Menu At Banka Restaurant

Now you may order a tapas-set as a perfect starter for wine. It includes lamb tartar, lentil cream with foie gras, rice chips with crab and artichokes and waffle with chicken liver paté. The starter with dorado and coconut cream is also worth mentioning. Among hot courses you’d better try veal cheeks with fruit polenta, among fish courses there is Black Sea goatfish, so popular nowadays: it is fried until the golden crust from both sides and served together with Borodinsky toasts and olive paste. In the dessert menu you will find a chocolate fondant and sea buckthorn cheesecake with white chocolate.