Myata (Mint) Restaurant: Menu Specialties
nikname34, 20 February 2012
Myata Bar&Restaurant has dramatically updated the menu. The chapter of salads and cold starters has been appended with smoke beetroot salad with goat cheese and walnuts (350 rubles), classic Nicoise with red tuna-fish (450 rubles) and see-bass carpaccio with lemon oil (390 rubles)
Myata BaruRestaurant has dramatically updated the menu. The chapter of salads and cold starters has been appended with smoke beetroot salad with goat cheese and walnuts (350 rubles), classic Nicoise with red tuna-fish (450 rubles) and see-bass carpaccio with lemon oil (390 rubles).
Among hot starters there are kishes - French open pies with different stuffing, for instance, Lorrin kish with salmon (290 rubles) and kish with rural potatoes (250 rubles).
There are also three new soups: pumpkin with goat cheese (320 rubles), peas with smoked meat (290 rubles) and Tom Yum with chicken or shrimps (290/320 rubles). The chapter of pastas and risotto has also been appended and new sandwiches with grilled vegetables, new fish and meat dishes have appeared.
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