Menu with Aphrodisiacs at River Lounge

Andrey has selected the products enhancing passion and arousing desire.  Seafood is the champion in affection, so the Chef has opted for White pearls oysters – they possess sweet odour and rich iodine fragrance.  Chef Andrey Kovalchuk recommends eating oysters alive, abundantly sprinkling with lemon juice along with rye bread with butter or shallot with vinegar and pepper. Oysters are excellent to wash down with a glass of white wine. The most interesting and memorable dish “Olympus on grill” with the recipe kept by Chef in secret will give you machismo!