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Summer Updates from Nardin Restaurant

Redaktor, 20 June 2013

Chef of Nardin restaurant has designed the menu full of bright colours and unusual taste and texture combinations.

The new dishes of the summer menu are in well-balanced combination with Spanish passion, Italian sophistication, European variety and German bellyfull. 

There is excellent selection of starters, salads, cold soups, fish and meat courses and of course refreshing drinks.  Beer? Yes! However, a bar carte of Nardin restaurant is not limited with it: this summer it’s full of different bright alcohol cocktails, refreshing author’s teas, fruit infusions and lemonades. 

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