Summer New Dishes at Ponton Restaurant
Redaktor, 9 July 2014
Ponton Restaurant is greeting the hot summer with cold soups.
Restaurant Ponton
Kitchen: European, Caucasian, Japanese
Average bill: 2000-3000 rub
Address: Berezhkovskaya embankment, across the house #8, Moscow
M
Kievskaya
Chef Adrian Ketglas presents to your attention the most popular hits of the summer menu in author’s execution: Okroshka with Mortadella on kvass (440 rubles), Okroshka with Mortadella on kefir (440 rubles), classic gazpacho with fried suluguni cheese (490 rubles); there are also dessert soups, namely cherry soup with pistachio ice-cream (560 rubles) and strawberry soup with sorbet (560 rubles).
Adrian will cook real Russian fish soup with sterlet (750 rubles) for those who prefer fish as no feasts could be organized in the tsar times without this soup.
In the hot summer day when sitting on the open terrace with the view over to the Moskva river you will most probably want to try ham with melon (560 rubles), salad with tender lamb, green couscous and saffron sauce (590 rubles) or salad with shrimps and spinach under passion fruit sauce (780 rubles).
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