Summer Menu At Piazza Rossa Restaurant
Redaktor, 27 July 2015
The National Hotel and Piazza Rossa Restaurant present a summer offer from the chef Cristiano Andreini, the owner of the Michelin star.
Restaurant Piazza Rossa
Kitchen: Chefs, Italian, Russian
Average bill: 2000-3000 rub
Address: 15/1, Mohovaya str., Moscow
M
Okhotny ryad
The
summer card includes such dishes as thin marinated scallops with gazpacho made
of tomatoes and strawberries, yogurt ice-cream (990 rubles), rich salad with
lobster and algae, asparagus and fresh peach dressing (2490 rubles). As a main
course, we recommend risotto with smoked eel and Provolone cheese (990 rubles),
porgy fillet with sweet tomatoes and sauce made of cucumber, celery and
shell-fish (2900 rubles) or let's say, grilled tuna with marinated pepper,
zucchini tempura with Romesco sauce (990 rubles) etc.
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