Summer Menu with Molecular Notes at Chelsea Gastropub
Redaktor, 3 June 2014
Beginning from June 1st Chelsea Gastropub restaurant is opening the season of Chefs’ culinary tours: maestro of Italian cuisine Fabrizio Fatucci from St. Petersburg will be creating a good ambiance in the summer.
Beginning from the first day of the summer a special summer offer will be launched from one of the most famous, creative and active Italian Chefs of St. Petersburg, maestro and improviser Fabrizio Fatucci.
In his summer offer Fabrizio tried to combine molecular cuisine with traditions of classic pub. New soups, hot courses and desserts are willing to sparkle for both gastropub frequenters and those who like culinary tours.
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