Summer Menu at Lounge-cafe Chaihona # 1
Redaktor, 22 May 2013
Lounge-cafe Chaihona # 1 has launched a new menu at the beginning of May. Sergey Suschenko has accentuated the unusual combination of ingredients and unexpected way of offering dishes from world cuisines.
Just like the summer, the striking feature of the new menu is lightness, freshness and abundance of every culinary masterpiece. Refreshing gazpacho with tasty tomato sorbet (280 rubles) or Bai baked pike perch topped with Cheddar cheese (390 rubles) is a true confirmation of it.
Summer is a time for experiments and nothing prevents us from cooking a true American sandwich with juicy steak and pickled cucumbers… in grilled Uzbek pita (1200 rubles). You may try beef cabob (1550 rubles) after so familiar and favorite okroshka on kvass (280 rubles). As for desserts, the brand-chef of Lounge-cafe Chaihona # 1 Sergey Suschenko has performed special dainties – light dessert with almond crumbs, ginger and mascarpone (310 rubles), chocolate cake (300 rubles) and poppy cake with coffee sauce, nuts and fresh berries (345 rubles).
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP