Chinese Cuisine In Nyu Style At Tan Restaurant

Nyu has over than 10-years experience of work at the famous Peking resaurant chain DaDong. This name is associate with another surge of interest to the Celestial cuisine all over the world.. Cooks from DaDong are famous for their ability to adapt Western food to the taste of Chinese people and vice versa, to adapt local food to foreigners' taste. Such fusion is so popular now in Peking and Shanghai that it considerably defines the look of contemporary Chinese cuisine. . 

This format has been reflected in Nyu Haitun's debut offer . Duck yabao with pineapple (580 rubles) are duck balls served with potato crisps; meat roll with “snow mushrooms” (990 rubles) is a roll made of beef brisket stewed with timber fungi; Shaoxing cabbage with chestnuts (150 rubles) is boiled Chinese cabbage with chestnuts marinated in Shaoxing wine. It's very interesting! 

Nyu Haitun is going to create the main restaurant menu based on the special offer: it will include positions caused the biggest interest among guests. The complete menu will be presented on the New Year's night.