Flounder Festival at Rybniy Bazar (Fish Market)

The menu includes:

Belezza salad – 600 rubles

Lettuce leaves mix of Frisee, Lolo-rossa and Mangold with baked flounder fillet, goat cheese and Absinthe sauce;  

Vento di mare – 1250 rubles 

Slices of flounder with estragon in combination with seafood and fried asparagus; 

Flounder zuppa – 1100 rubles 

Mediterranean flounder soup with mussels, vongole, mini-squids and cuttlefish with aromatic anise; 

Defonsi – 950 rubles

Flounder baked under tender sour cream 7 honey-mustard sauce with fried slices of pineapple, served with fried potatoes with combination of truffle paste; 

Flounder with bulgur and grilled vegetables – 950 rubles                                                                                      

Served in special ceramic dish;                                                                                                                                  

Catania with couscous – 1100 rubles

Classic Sicilian dish.