Donna Margarita: Parmigiano Reggiano Festival
nikname34, 31 January 2012
The cheese festival will start at Donna Margarita restaurant on February 1st. Chef Paolo Boccolini prepared a special Italian menu with Parmesan cheese in each dish
The cheese festival will start at Donna Margarita restaurant on February 1st. Chef Paolo Boccolini prepared a special Italian menu with Parmesan cheese in each dish.
The festival carte includes spinach cream-soup with Parmesan and Balsamic sauce, with juicy shrimps and aromatic vermouth (530 rubles); Regiana pizza with asparagus and dried tomatoes combined with shrimps and Parmigiano cheese (980 rubles); salmon fillet with spinach topped with Parmesan sauce (760 rubles).
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP