Bocconcino Restaurant: Light Turbo Fillet & Cold Teas
nikname34, 14 May 2012
The new light dish – Turbo Fillet – and some sorts of cold refreshing tea are available now at Bocconcino restaurants
The new light dish – Turbo Fillet – and some sorts of cold refreshing tea are available now at Bocconcino restaurants.
You may appreciate the fine taste of the most favourite and valuable Atlantic fish at Bocconcino restaurants. The delicacy turbo possesses excellent taste qualities containing only 1% fat and considerably lots of proteins (up to 22%). At Bocconcino the fillet is steamed and served with potatoes al Guazzetto, garlic and capers.
Now when the temperature keeps increasing it’s the high time to put out the thirst and come down the heat of upcoming summer. Bocconcino restaurants offer refreshing drinks based on natural tea, herbs and juices, such as Energetic tea with thyme and dogrose, Exotic tea with jasmine and grapefruit, Refreshing assam with orange or Multifaceted berry.
Bon App
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP