Armenian-Georgian Festival at Gayanes Restaurant
Redaktor, 27 March 2014
On April 1st Gayanes restaurant is starting the month dedicated to the friendship of Georgian and Armenian peoples.
Restaurant Gayane's
Kitchen: Georgian, Caucasian, Armenian
Average bill: 1000-1500 rub
Address: 1/4, 2nd Smolensky lane, Moscow
M
Smolenskaya (Arbatsko-Pokrovskaya)
The whole month of April all guests will be welcome with a glass of Georgian wine from Chateau Mukhrani company and with tolma per Armenian recipe from Chef Tamara Garanyan.
As promised by organizers, the festival will be open with a very good party themed on Mimino film. Songs performed by Yulia Manasyan will be played and the finalist of Voice project Eteri Beriashvili will give a master-class how to cook khinkali.
Chateau Mukhrani will prepare “The Best Wine” eve for all the guests, while Gayane Breiova together with cooks’ team will perform a gastronomic feast “We can cook Tolma”.
As promised by organizers, the festival will be open with a very good party themed on Mimino film. Songs performed by Yulia Manasyan will be played and the finalist of Voice project Eteri Beriashvili will give a master-class how to cook khinkali.
Chateau Mukhrani will prepare “The Best Wine” eve for all the guests, while Gayane Breiova together with cooks’ team will perform a gastronomic feast “We can cook Tolma”.
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