Restaurant menu «Subbotitsa»
- Cold appetizers 23
- Salads 12
- Hot appetizers 11
- Soups 5
- Hot meat courses 28
- Hot fish and seafood courses 2
- Grilled seafood served in frying pan 5
- Fish on steam, grill, frying pan, in parchment 5
- Side dishes 9
- Sauces 3
- Bread 1
- Desserts 14
- Lent and vegetarian menu 38
- Cold appetizers 5
- Salads 10
- Soups 3
- Hot courses 13
- Sauce 1
- Desserts 6
- Drinks 94
Whisky
| Chivas Regal 12 y.o. 50ml |
| ||||||
| Chivas Regal 18 y.o. 50ml |
| ||||||
| Glenfiddich 12 y.o. 50ml |
| ||||||
| Macallan 12 y.o. 50ml |
| ||||||
| Jameson 50ml |
| ||||||
| Tullamore 50ml |
| ||||||
| Jack Daniels 50ml |
| ||||||
ON TOP