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Restaurant menu «Subbotitsa»

    19 August 2015
    Show all menu
    Print:   All menu

    Cold appetizers

    Kachkoval 50g Serbian hard cheese
    240 e
    Home cheese 50g
    220 e
    Urnebes 100g Appetizer with white cheese, paprika and garlic
    290 e
    Kaimak 100g Tender milk product that has no examples in the world. The pearl of the Serbian cuisine.
    370 e
    Paprika in sour cream 120g
    280 e
    Aivar 125g Fried sweet pepper caviar per traditional Balkan recipe.
    290 e
    Meat plate “Serbian Tanir” 50/50/50/100g Negushskiy prshut, beef prshut, peglana, prebranats
    260 e
    Negushskiy prshut 50g Dried pork ham. Organic product.
    340 e
    Beef prshut 50g Dried beef. Organic product.
    330 e
    Peglana 50g Home hot sausage dried in wind. Organic product.
    360 e
    Beef tartar 180g
    940 e
    Meat carpaccio 100g Beef fillet, Parmesan, arugula, piquant dressing
    450 e
    Duck pate 120g
    290 e
    Low salted salmon 100g
    380 e
    Cold smoked trout 100g
    330 e
    Cold smoked toothfish 100g
    360 e
    Cheese plate for two 200g
    680 e
    Bruschetta with tuna 200g Fried bread with tuna, tomatoes, basil and parsley
    380 e
    Baked marinated paprika
    310 e
    Baked marinated hot pepper
    100 e
    Sour forest mushrooms with onion 200g
    420 e
    Olives 100g
    210 e
    Pickles 300g
    350 e

    Salads

    Serbian 230g Tomatoes, cucumbers, onion, sweet and hot pepper
    330 e
    Sopska 260g Tomatoes, cucumbers, sweet pepper, cheese
    380 e
    Snezhanka 150g Fresh cucumbers, sou cream, dill, garlic, walnuts
    360 e
    Ovcharskiy 320g Ham, tomatoes, cucumbers, sweet pepper, onion, cheese, marinated champignons, olives
    440 e
    Subbotitsa 250g Beef, avocado, mango, Iceberg lettuce, cherry tomatoes, lime, honey
    580 e
    Pile 250g Green lettuce mix with chicken topped with Caesar sauce
    390 e
    Paradise 230g Salad with cherry tomatoes
    280 e
    Arugula 150g Arugula, cherry tomatoes, cheese, avocado
    420 e
    Caprese 200g Mozzarella, tomatoes, pesto sauce
    420 e
    Garden 300g Selection of seasonal vegetables and greens
    460 e
    Warm salad with tunevine
    480 e
    Khobotnitsa 240g Warm salad with octopus and potatoes
    650 e

    Hot appetizers

    Beef brains deep fried 200g
    470 e
    Mussels in wine sauce 400g
    760 e
    Deep fried cheese 150g
    350 e
    Grilled suluguni 120g
    260 e
    Pita with cheese 150g Layers pie with white home cheese
    280 e
    Prebranets 150g Beans stewed in sauce with spices
    230 e
    Djuvech Rice baked with vegetables per old Balkan recipe
    360 e
    Grilled champignons 150g
    290 e
    Champignons stuffed with cheese 180g
    360 e
    Asparagus in cheese sauce 150g
    380 e
    Marrows deep fried 150g
    280 e

    Soups

    Telecha chorba 300ml Veal soup with vegetables
    320 e
    Pilecha soup 300ml Chicken soup with vegetables
    300 e
    Riblya chorba 300ml Fish soup (red, white)
    330 e
    Pasul chorba 300ml Beans soup
    290 e
    Povrcha soup 300ml Cream-soup with vegetables
    290 e

    Hot meat courses

    Karageorgev mech for 4 people 1500/350g Attractive course from the chef. Specialty cooked of pork and beef sirloin with vegetables
    4980 e
    Karageorge snitzel 320g Pork sirloin deep fried and stuffed with kaimak
    780 e
    Negush steak 280g Pork sirloin deep fried and stuffed with kaimak and prshut
    730 e
    Leskovachka Muchkalitsa Pork stewed with tomatoes, onion, sweet pepper and spices
    680 e
    Veal topped with sach 100g Veal stewed with potatoes cooked in special clay dish. Authentic course
    320 e
    Lamb baked in oven 100g Lamb stewed in milk
    330 e
    Beef steak 250g Tenderloin kept in oil and spices for 7 days
    870 e
    Pepper steak 270g
    890 e
    Rib eye steak 350g
    1450 e
    Veal medallions 200g
    760 e
    Stroganoff saute 300g Tender beef tenderloin stewed in sour cream and mushroom sauce
    760 e
    Roshtiliada for two people 970g Grilled meat specialties on from the chef
    2350 e
    Meat crayfish 300g Dish from the chef
    720 e
    Chevapchichi 300g Fried sausages made of minced meat with spices
    540 e
    Chevapchichi in bacon 300g
    590 e
    Ushtiptsy 250g
    520 e
    Pleskavitsa Big veal and pork chop
    530 e
    Pleskavitsa la gourmet 300g Big veal and pork chop stuffed with bacon, cheese and onion
    620 e
    Punena Pleskavitsa 280g Big veal and pork chop stuffed with cheese
    590 e
    Pletenitsa 200g Plaited pork brisket with garlic and olive oil
    580 e
    Lovachka veshalitsa 260g Pork brisket in grid stuffed with prshut and cheese
    730 e
    Pilechi steak with sauce 250g Chicken steak battered with sesame
    560 e
    Pileche belo u maramitsi 250g Chicken fillet in grid stuffed with bacon and cheese
    550 e
    Pilecha gigeritsa u slanini Chicken liver in bacon
    470 e
    Slatka churetina 250g Turkey fillet topped with sweet sauce
    790 e
    Telecha gigeritsa u maramitsi 200g Veal liver in grid
    390 e
    Domacha kobasitsa 200g Grilled home sausage
    540 e
    Meat selection 650g Grilled meat selection
    1190 e

    Hot fish and seafood courses

    Selection of seafood for two people 700g Mussels, squids, octopus, scallop, prawns
    2310 e
    Selection of fish and seafood for two people 1050g Tuna fillet, goatfish, mussels, squids, octopus, scallop, prawns
    3740 e

    Grilled seafood served in frying pan

    Mussels 100g
    230 e
    Squids 100g
    270 e
    Octopus 100g
    560 e
    Scallop 100g
    480 e
    Prawns 100g
    390 e

    Fish on steam, grill, frying pan, in parchment

    Turbot 100g
    430 e
    Sea bass 100g
    340 e
    Goatfish 100g
    320 e
    Tuna fillet 100g
    310 e
    Smelt 100g
    260 e

    Side dishes

    Classical rice 150g
    170 e
    Asparagus 150g Cooked on steam, grill, frying pan
    350 e
    Grilled vegetables 180g Eggplants, zucchini, tomatoes, sweet pepper, onion
    340 e
    Boiled vegetables 150g Green peas, carrot, broccoli
    290 e
    Spinach 120g
    180 e
    Dalmatian side dish 150g Boiled potatoes with spinach
    220 e
    Potatoes fried with onion and mushrooms 200g
    250 e
    Pekarskiy potatoes 150g
    270 e
    Boiled potatoes 150g
    190 e

    Sauces

    Lyutenitsa 120g Hot
    180 e
    Tartar 70g
    110 e
    Cheese 120g
    270 e

    Bread

    Home pastries
    90 e

    Desserts

    San snova cake 150g
    350 e
    Pita with apples 170g Layers pie with apples
    320 e
    Pita with prunes 170g Layers pie with prunes
    320 e
    Mille feuille 150g
    390 e
    Palacinke 200g Traditional pancakes. Served with honey, jam, chocolate to your choice
    250 e
    Cheesecake 150g
    320 e
    Profiteroles 180g
    370 e
    Hot chocolate with strawberries 200g
    320 e
    Fruit salad 220g
    310 e
    Fruit plate 400g
    480 e
    Berries 100g Selection of berries
    490 e
    Ice-cream 60g Scoop
    110 e
    Sorbet 60g Scoop
    120 e
    Jam 120g Selection of jam
    190 e

    Lent and vegetarian menu


    Cold appetizers

    Aivar 125g Fried sweet pepper caviar per traditional Balkan recipe.
    290 e
    Bruschetta 200g Fried bread with, tomatoes, basil and parsley
    240 e
    Sour mushrooms with onion 200g
    420 e
    Olives 100g
    210 e
    Pickles 300g
    350 e

    Salads

    Serbian 230g Tomatoes, cucumbers, onion, sweet and hot pepper
    330 e
    Sopska 260g Tomatoes, cucumbers, sweet pepper, cheese
    380 e
    Arugula 150g Arugula, cherry tomatoes, cheese, avocado
    420 e
    Garden 300g Selection of seasonal vegetables and greens
    460 e
    Paradise 230g Salad with cherry tomatoes
    280 e
    Salad with fresh cabbage 150g
    180 e
    Baked marinated paprika
    310 e
    Baked marinated hot pepper
    100 e
    Khobotnitsa 240g Warm salad with octopus and potatoes
    650 e
    Warm salad with tunevine 200g Tuna, green leaf lettuce, corn
    480 e

    Soups

    Riblya chorba 300ml Fish soup (red, white)
    330 e
    Pasul chorba 300ml Beans soup
    290 e
    Povrcha soup 300ml Cream-soup with vegetables
    290 e

    Hot courses

    Prebranets 150g Beans stewed in sauce with spices
    230 e
    Djuvech Rice baked with vegetables per old Balkan recipe
    360 e
    Dalmatian side dish 150g Boiled potatoes with spinach
    220 e
    Grilled champignons 150g
    260 e
    Marrows deep fried 150g
    280 e
    Asparagus 150g Cooked on steam, grill, frying pan
    350 e
    Grilled vegetables 180g Eggplants, zucchini, tomatoes, sweet pepper, onion
    340 e
    Boiled vegetables 150g Green peas, carrot, broccoli
    290 e
    Spinach 120г
    150 e
    Potatoes fried with onion and mushrooms 200g
    170 e
    Pekarskiy potatoes 150g
    250 e
    Boiled potatoes 150g
    270 e
    Potatoes fried with onion and mushrooms 200g
    190 e

    Sauce

    Lyutenitsa 120g Hot
    180 e

    Desserts

    Pita with apples 170g Layers pie with apples
    320 e
    Pita with prunes 170g Layers pie with prunes
    320 e
    Fruit salad 220g
    310 e
    Fruit plate 400g
    480 e
    Berries 100g Selection of berries
    490 e
    Jam 120g Selection of jam
    190 e

    Drinks


    Aperitif

    Campari 50ml
    320 e
    Martini Bianco 50ml
    330 e
    Gin Beefeater 50ml
    340 e

    Vodka

    Czar 50ml
    230 e
    Russian Standard 50ml
    220 e
    Parliament 50ml
    140 e

    Rakija

    Plum 50ml
    370 e
    Quince 50ml
    390 e
    Pear 50ml
    370 e
    Grapes 50ml
    370 e
    Apricot 50ml
    370 e
    Apple 50ml
    370 e

    Grappa

    Grappa Grappino Bianca 50ml
    390 e

    Tequila

    Olmeca Silver 50ml
    340 e
    Espolon Silver 50ml
    310 e

    Whisky

    Chivas Regal 12 y.o. 50ml
    480 e
    Chivas Regal 18 y.o. 50ml
    770 e
    Glenfiddich 12 y.o. 50ml
    550 e
    Macallan 12 y.o. 50ml
    560 e
    Jameson 50ml
    340 e
    Tullamore 50ml
    340 e
    Jack Daniels 50ml
    460 e

    Rum

    Santiago de Cuba Carta Blanca 50ml
    320 e
    Botucal Dark 50ml
    320 e

    Cognac / Armagnac / Calvados / Brandy

    Remy Martin VS 50ml
    490 e
    Remy Martin VSOP 50ml
    760 e
    La Pouyade 8 y.o. 50ml Jean Fillioux Grande Champagne Cognac
    690 e
    Selection Speciale 5 y.o. 50ml Daniel Bouju Grande Champagne Cognac
    450 e
    Premiers Aromes 5 y.o. 50ml Daniel Bouju Grande Champagne Cognac
    560 e
    Chateau de Laubade 6 y.o. 50ml Armagnac
    560 e
    Lemorton Reserve 5 y.o. 50ml Calvados Domfrontais
    540 e
    Don Pelayo Solera Reserva 50ml William & Humbert, Spain Sherry brandy
    240 e

    Liqueurs

    Cranberry liqueur 50ml Own made
    120 e
    Baileys 50ml
    320 e
    Sheridan's 50ml
    320 e
    Cointreau 50ml
    280 e
    Malibu 50ml
    310 e
    Sambuca Molinari 50ml
    310 e
    Becherovka 50ml
    310 e
    Limoncello 50ml
    320 e

    Digestif

    Pelinkovats 50ml
    320 e
    Jagermeister 50ml
    320 e
    Fernet Branca 50ml
    320 e

    Strong wines

    Fino Collection 8 y.o. 75ml William & Humbert Sherry
    340 e
    Amontillado NPU 30 y.o. 75ml Sanchez Romate Sherry
    390 e
    Pedro Ximenez Duquesa 8 y.o. 75ml Sanchez Romate Sherry
    340 e
    White porto 75ml Quinta Infantado Porto
    320 e
    Late Bottled Vintage 2008 75ml Quinta Infantado Porto
    400 e
    Porto 10 y.o. 75ml Quinta Infantado Porto
    560 e

    Draft beer

    Harp 500ml
    390 e
    Leffe 500ml
    390 e
    Guinness 500ml
    450 e

    Bottled beer

    Leffe
    280 e
    Chimay Red 330ml Lager unfiltered
    290 e
    Chimay blue 330ml Dark unfiltered
    320 e
    Chimay triple 330ml Lager unfiltered
    310 e
    Clausthaler 330ml Lager non-alcoholic
    310 e

    Fresh juices

    Orange 200ml
    250 e
    Grapefruit 200ml
    250 e
    Pineapple 200ml
    400 e
    Apple 200ml
    250 e
    Carrot 200ml
    250 e
    Lemon 200ml
    250 e
    Celery 200ml
    250 e
    Vegetable 200ml
    300 e

    Juices and non-alcoholic beverages

    Orange 200ml
    140 e
    Apple 200ml
    140 e
    Tomato 200ml
    140 e
    Peach 200ml
    140 e
    Cherry 200ml
    160 e
    Grapefruit 200ml
    160 e
    Cranberry 200ml
    110 e
    Lemonade 300ml Own made
    270 e
    Coca-Cola 250ml
    140 e
    Fanta 250ml
    140 e
    Sprite 250ml
    140 e
    Tonic 250ml
    140 e
    Schweppes Bitter Lemon 250ml
    140 e
    San Pellegrino 250ml
    210 e
    San Pellegrino 750ml
    440 e
    Acqua Panna 250ml
    210 e
    Acqua Panna 750m l
    440 e

    Hot drinks

    Mulled wine
    250 e
    Irish coffee
    380 e
    Espresso
    160 e
    Double espresso
    320 e
    Cappuccino
    240 e
    Latte
    240 e
    Althaus tea Selection
    190 e
    Ginseng tea
    320 e
    Pu-erh tea
    320 e
    Ginger tea
    420 e
    Milk oolong tea
    420 e
    Sencha senpai tea
    320 e

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