Restaurant menu «Subbotitsa»
- Cold appetizers 23
- Salads 12
- Hot appetizers 11
- Soups 5
- Hot meat courses 28
- Hot fish and seafood courses 2
- Grilled seafood served in frying pan 5
- Fish on steam, grill, frying pan, in parchment 5
- Side dishes 9
- Sauces 3
- Bread 1
- Desserts 14
- Lent and vegetarian menu 38
- Cold appetizers 5
- Salads 10
- Soups 3
- Hot courses 13
- Sauce 1
- Desserts 6
- Drinks 94
Cold appetizers
| Aivar 125g | Fried sweet pepper caviar per traditional Balkan recipe. |
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| Bruschetta 200g | Fried bread with, tomatoes, basil and parsley |
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| Sour mushrooms with onion 200g |
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| Olives 100g |
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| Pickles 300g |
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ON TOP