Restaurant menu «Subbotitsa»
- Cold appetizers 23
- Salads 12
- Hot appetizers 11
- Soups 5
- Hot meat courses 28
- Hot fish and seafood courses 2
- Grilled seafood served in frying pan 5
- Fish on steam, grill, frying pan, in parchment 5
- Side dishes 9
- Sauces 3
- Bread 1
- Desserts 14
- Lent and vegetarian menu 38
- Cold appetizers 5
- Salads 10
- Soups 3
- Hot courses 13
- Sauce 1
- Desserts 6
- Drinks 94
Cold appetizers
| Kachkoval 50g | Serbian hard cheese |
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| Home cheese 50g |
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| Urnebes 100g | Appetizer with white cheese, paprika and garlic |
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| Kaimak 100g | Tender milk product that has no examples in the world. The pearl of the Serbian cuisine. |
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| Paprika in sour cream 120g |
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| Aivar 125g | Fried sweet pepper caviar per traditional Balkan recipe. |
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| Meat plate “Serbian Tanir” 50/50/50/100g | Negushskiy prshut, beef prshut, peglana, prebranats |
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| Negushskiy prshut 50g | Dried pork ham. Organic product. |
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| Beef prshut 50g | Dried beef. Organic product. |
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| Peglana 50g | Home hot sausage dried in wind. Organic product. |
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| Beef tartar 180g |
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| Meat carpaccio 100g | Beef fillet, Parmesan, arugula, piquant dressing |
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| Duck pate 120g |
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| Low salted salmon 100g |
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| Cold smoked trout 100g |
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| Cold smoked toothfish 100g |
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| Cheese plate for two 200g |
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| Bruschetta with tuna 200g | Fried bread with tuna, tomatoes, basil and parsley |
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| Baked marinated paprika |
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| Baked marinated hot pepper |
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| Sour forest mushrooms with onion 200g |
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| Olives 100g |
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| Pickles 300g |
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