Restaurant menu «Skala (Rock)»
23 August 2017
Extracts from the menu
| Meat platter 200/100g |
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| Fish platter 200/100g |
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| Czech-style rolls 150g |
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| Dzhyz-byz 270g |
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| Tiger shrimp Caesar Salad 220g |
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| A la Olivier Salad 200g |
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| Fish Skala (The Rock) Salad 200g | Salmon, smoke-cured sturgeon, smoke-dried sturgeon, cucumbers, salted cucumbers, tomatoes, fried mushrooms, red caviar |
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| Greek Salad 200g | Classical vegetable salad included brynza, black olives, red onion, dressed with olive oil-base sauce |
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| Domashniy (Home-made) Salad 200g | Boiled oxen tongue, boiled chicken fillets, pickled mushrooms, grated cheese, greens. Dressed with mayonnaise. |
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| Perepelinoe gnezdo (Quail nest) Salad 200 g | Ham, chicken breast, oxen tongue, salted cucumber, parmigiano, salmon caviar, quail eggs, mayonnaise |
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| Koleander 180/80g | Salmon cooked in caviar sauce |
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| Home-made veal 250g | Pork pieces a la carte, fried with tomatoes, courgettes, eggplants, bell peppers, seasoning and greens. Served in a ketzi pan |
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| Pork skoblyanka 250g | Boneless pork, stewed in cream, onion, champignons, potatoes, tomatoes and herbs. Served in a ketzi pan |
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| Home-made chicken 250g |
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| Skala (The Rock) shish-kebabs assorted 1350/200/100g | Veal fillets, chicken fillets, pork neck, lamb loin, lamb lyulya-kebab |
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| Mussels, baked with spinach 200g |
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| Dolma, made out of vine leaves 210/50g |
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| Georgian-style khinkali 100g |
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| Greens and cheese kutab 90/50g |
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| Ice-cream at option 50g |
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ON TOP